Galley cooking poses an interesting dilemma.
To start with, you need to bring everything you anticipate needing with you. There is no going back to the local market to get that essential ingredient. You are just plum out of luck and will either need to improvise, get creative or abandon your plan altogether and create a new one.
I like to start each new expedition by asking each of the crew the following questions. Do you have any food allergies or intolerances? Do you follow a special diet? And then finally, what foods put you into a happy and sad place? For example, are you a someone with a gluten allergy who dislikes celery and green peppers, but give you a fruit smoothie and all of your cares after a particularly grueling day are forgotten? Read More